Kalle Bergman

Location: Los Angeles, California
  • Kalle launched the international online culinary magazine Honest Cooking in 2011. Focused on food-related news, recipes, and travel stories, it features the work of hundreds of food and beverage writers, bloggers, photographers, and chefs from around the world.  
  • Honest Cooking became known for its serious culinary debates, fresh editorial content, and mouthwatering recipes, winning Saveur’s Best Group Blog Award in 2012. 
  • Kalle has contributed to Gourmet, Huffington Post, Los Angeles Times, and Serious Eats. 


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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