Juliet Izon

Juliet Izon is a contributing writer at Serious Eats.
Location: New York, New York
Education: Trinity College
Expertise: Food History, Chef Profiles
  • Juliet Izon has written about food, home, and design since 2012.
  • Her writing portfolio is extensive, ranging from Thrillist, Architectural Digest, Bon Appetit, Conde Nast Traveler, Eater, and Country Living.
  • Izon's time is split between traveling, eating, and writing about both.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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