- Joyce Lee is a contributing writer at Serious Eats.
- For Serious Eats, she wrote about Joong/Zongzi, Chinese pork-stuffed glutinous rice bundles.
Joyce Lee's love of food began in the suburbs of Washington, D.C., with her parents and their Chinese-American take-out. Her food obsession then took her to gastronomic mecca of NYC. She believes instant ramen is comfort food and that a milky iced coffee is her oxygen. When she's not chowing down in the ethnic eateries of Queens, she hustles for a major Fortune 500 firm.
For Serious Eats, she wrote about Joong/Zongzi, Chinese pork-stuffed glutinous rice bundles that her mother would make once a year during the Dragon Boat Festival.
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