Joy Manning: Contributing Writer at Serious Eats

Location: Philadelphia, Pennsylvania

Education: Temple University, New York University

Expertise: Plant-based recipes, Restaurants

Joy is a writer, editor, and recipe developer focused on food and health.
Author of two books: Stuff Every Cook Should Know and Almost Meatless.
Recipe editor for Zahav: A World of Israeli Cooking and editor of Edible Philly.

Experience

Joy Manning is a writer, editor, and recipe developer focused on food and health. She is the author of Stuff Every Cook Should Know and Almost Meatless, as well as the recipe editor for Zahav: A World of Israeli Cooking, the editor of Edible Philly, and the co-host of the Local Mouthful podcast. She lives in Philadelphia, where she previously served as the restaurant critic for Philadelphia Magazine. Joy's work has also appeared in Epicurious, Eating Well, Philadelphia Enquirer, The Washington Post, Cooking Light, and more.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.