Jonathan Moxey

Jonathan Moxey is a contributing writer at Serious Eats.
Location: St. Louis, Missouri
  • Jonathan Moxey is an experienced head brewer who has written extensively for Serious Eats about making beer at home.
  • He’s a beer judge (certified through the Beer Judge Certification Program) and is also a Cicerone Certified Beer Server.
  • Having previously brewed at Perennial Artisan Ales, Jonathan is now the head brewer at St. Louis’ Rockwell Beer Company.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

Read More from Jonathan Moxey