Jonathan Moxey: Contributing Writer at Serious Eats

Jonathan Moxey is a contributing writer at Serious Eats.

Location: St. Louis, Missouri

Jonathan Moxey is an experienced head brewer who has written extensively for Serious Eats about making beer at home.
He’s a beer judge (certified through the Beer Judge Certification Program) and is also a Cicerone Certified Beer Server.
Having previously brewed at Perennial Artisan Ales, Jonathan is now the head brewer at St. Louis’ Rockwell Beer Company.

Experience

Jonathan Moxey is a professional beer brewer who has written beginner, intermediate, and advanced guides about home brewing for Serious Eats, including tips and recipes for beginner, intermediate, and advanced brewers. He has completed the Beer Judge Certification Program and has also earned his Cicerone certification. He’s currently the head brewer at Rockwell Beer Company in St. Louis, and previously drew industry accolades in his role at Perennial Artisan Ales.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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