Joe Baur

Joe Baur headshot
Location: Berlin, Germany
Expertise: Ashkenazi Jewish cuisine, recipe development, vegetarian/vegan cuisine
  • Joe Baur is a travel, food, and recipe writer based in Berlin.
  • His editorial work has been featured in a variety of international publications, including BBC Travel, National Geographic, Eater—and now Serious Eats.
  • Recipes he's written can be found at Food52, Fifth Season, and The Nosher, among others.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

Read More from Joe Baur