Jesse Raub

a photo of Jesse Raub, a contributing writer at Serious Eats.
Location: Chicago, Illinois
Education: Columbia College Chicago
Expertise: Coffee, Tea
  • Jesse Raub writes about coffee and tea for Serious Eats and for his newsletter, Big Drinks.
  • Jesse is the sales director for Ruby Coffee Roasters in Chicago.
  • He's previously the wholesale educator for Intelligentsia Coffee and Kilogram Tea.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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