Jenny McCoy

Location: Chicago, Illinois
Education: Kendall College, DePaul University
Expertise: Dessert,
  • In 2019, Jenny McCoy founded Recette, a Chicago bakery.
  • McCoy has published two cookbooks, Desserts for Every Season (2013) and Modern Eclairs (2016).
  • She was awarded 2011 NYC Rising Star Pastry Chef, has worked in a number of top Chicago and New York city restaurants, and co-founded Cissé Trading Company, a line of gourmet hot cocoa and baking mixes.


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