Jenn Smith

Location: Seattle, Washington
Education: Syracuse University
  • Jenn wrote features showcasing recipes from cookbook authors Diana Rossen Worthington and Bobby Flay for Serious Eats.   
  • Her writing has appeared in The Seattle Times, The Mercury News, The Washington Times, Serious Eats, and U.S. News & World Report, among others.
  • Jenn is a passionate baker who creates muffins, scones, cookies, and other baked goods for a Seattle coffee shop.  


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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