Jenn Sit

Location: New York, New York
Education: Williams College
  • Jenn Sit is an executive editor at Clarkson Potter, Penguin Random House, where she specializes in cookbooks and food-related narrative nonfiction.
  • Jenn co-authored the cookbook The Bread and Salt Between Us (2018) with Syrian refugee Mayada Anjari, who tells the story of her family's culinary traditions through personal recipes.
  • She co-authored Senegal: Modern Senegalese Recipes from the Source to the Bowl (2015) with chef Pierre Thiam, which garnered a James Beard Award nomination for Best International Cookbook.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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