Jen Maiser
- Jennifer Maiser is a San Francisco-based food advocate and writer.
- She has been published in Edible San Francisco, Cooking Light, and Fine Cooking.
- She contributed to a Williams-Sonoma cookbook: Cooking from the Farmers' Market (2012).
Experience
Jennifer Maiser is a San Francisco-based food advocate and writer. She has been published in Edible San Francisco, Cooking Light, and Fine Cooking. She contributed to a Williams-Sonoma cookbook, Cooking from the Farmers' Market (2012). For Serious Eats, she wrote about her CSA adventures and the challenges of cooking seasonally and locally.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.