Jeff Faile's Negroni Caceras Recipe

By
Brian Oh
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Brian Oh
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Brian Oh is a D.C.-based freelance food and travel writer who dedicates every spare minute to stuffing his face when he's not working as an international development professional. His work has appeared in Serious Eats, Thrillist, Washington City Paper, Whisky Advocate, and others.
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Updated Mar. 05, 2019
Brian Oh

A pisco based negroni from Jeff Faile of Fiola in Washiongton, DC. This slightly boozier variation on the classic calls for rich Amaro Nonino, plus Bittermens Amer Nouvelle, a bitter orange liqueur inspired by Alsatian tradition.

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Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 1 serving

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Ingredients

  • 2 ounces Pisco Porton
  • 1 ounces Amaro Nonino
  • 1/2 ounce Bittermens Amer Nouvelle
  • Garnish: orange twist

Directions

  1. Combine pisco, amaro, and Amer Nouvelle in an Old Fashioned glass filled with ice. Stir until chilled, about 10 seconds, and garnish with orange twist.

Special equipment

Old fashioned glass, mixing spoon

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