Jeff Faile's Negroni Bianco Recipe

By
Brian Oh
A photo of Brian Oh, a Contributing Writer at Serious Eats
Brian Oh
Contributor
Brian Oh is a D.C.-based freelance food and travel writer who dedicates every spare minute to stuffing his face when he's not working as an international development professional. His work has appeared in Serious Eats, Thrillist, Washington City Paper, Whisky Advocate, and others.
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Updated Aug. 30, 2018
Brian Oh

The recipe for this spring-appropriate Negroni comes from Jeff Faille of Fiola in Washington, DC. It's mellow, sweet, and citrusy. Bruichladdich's subtle Botanist Gin is available at fine liquor stores and online.

Recipe Details

Jeff Faile's Negroni Bianco Recipe

Active 2 mins
Total 2 mins
Serves 1 serving

Ingredients

  • 1 1/2 ounces Botanist Gin
  • 1 ounces Cocchi Americano
  • 1 ounces Dolin Blanc vermouth
  • Garnish: Orange twist

Directions

  1. Combine gin, Cocchi Americano, and Dolin Blanc in an Old Fashioned glass filled with ice. Stir until chilled, about 10 seconds. Garnish with orange twist and serve immediately.

Special equipment

Old Fashioned glass, mixing spoon