Javier Cabral

Javier Cabral is a contributing writer at Serious Eats.
Location: Los Angeles, California
Education: Pasadena City College
  • Javier began his professional food writing career at an early age, creating the acclaimed food blog Teenage Gluster at 16.  
  • He has written for Los Angeles Times, Saveur, Serious Eats, The Washington Post, MSN, Munchies, VICE UK, Lucky Peach, and Food & Wine, among others.  
  • Javier co-authored the cookbook Oaxaca: Home Cooking from the Heart of Mexico (2019) and served as associate producer for the award-winning Netflix series Las Crónicas Del Taco (The Taco Chronicles). 


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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