Jason Horn

Location: Los Angeles, California
Education: Northwestern University, Jefferson State Community College
Expertise: Cocktails, Spirits, Wine, Beer, Food science and history, General cooking & recipes,
  • Jason is a contributing writer for Serious Eats.
  • His has a master's in journalism from Northwestern University an associate's in culinary arts from Jefferson State Community College.
  • His writing can also be found in Playboy, The Daily Beast, HGTV, Travel Channel, Garden & Gun, and The Takeout.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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