Jason Horn: Contributing Writer for Serious Eats

Location: Los Angeles, California

Education: Northwestern University, Jefferson State Community College

Expertise: Cocktails, Spirits, Wine, Beer, Food science and history, General cooking & recipes,

Jason is a contributing writer for Serious Eats.
His has a master's in journalism from Northwestern University an associate's in culinary arts from Jefferson State Community College.
His writing can also be found in Playboy, The Daily Beast, HGTV, Travel Channel, Garden & Gun, and The Takeout.

Experience

Jason Horn has been writing about food, drinks, travel and cannabis for more than 15 years. He holds a master's degree in journalism from Northwestern University, as well as an associate's in culinary arts from Jefferson State Community College in Birmingham, Ala. He lives in Los Angeles but loves the winter sport of curling. His writing can be found on his blog The Messy Epicure, as well as in publications including Playboy, The Daily Beast, HGTV, Travel Channel, Garden & Gun, and The Takeout. Jason has also held staff positions at Cottage Living, Cooking Light and Liquor.com.

Jason's Desert Island Food: "The sesame peanut noodles from Lulu's in Evanston, Ill. I grew up going to this place all the time, and this was my absolute favorite dish. It's the perfect balance of sweet, salty, spicy, sour, rich, peanutty—all my favorite flavors. It's not the single best food I've ever had, but I could eat it and nothing but it for the rest of my life."

Education

Jason holds an MS in journalism from Northwestern University and an AA in culinary arts from Jefferson State Community College,

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.