Jason Diamond

Jason Diamond is a contributing writer at Serious Eats.
Location: Brooklyn, New York
Education: Northwestern University
Expertise: Food Culture
  • Jason is an author, editor, and big eater.
  • In 2008, he founded the site Vol. 1 Brooklyn, which has since launched Julius Singer Press and curates regular free literary events.
  • In addition to Serious Eats, Jason has written for The New York Times, New York Times Magazine, Outside, Esquire, Harper's Bazaar, Eater, The Wall Street Journal, New Republic, Vice, McSweeney's, NPR, and more.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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