Sautéed Japanese Turnips With Turnip Greens Recipe

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Vicky Wasik

Why It Works

  • Because the cooking process is divided into two steps (blanching and sautéing), the turnip bulbs come out beautifully browned, while the greens stay plump and tender.
  • Taking advantage of all parts of the vegetable gets the most out of a single ingredient.

Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through.

Recipe Facts

3.5

(2)

Active: 25 mins
Total: 25 mins
Serves: 4 servings

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Ingredients

  • Kosher salt

  • 1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops

  • 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling

  • Freshly ground black pepper

Directions

  1. Bring a medium pot of salted water to a boil. Meanwhile, cut greens from turnip bulbs, leaving a small portion of stem (less than 1/2 inch) attached to each bulb. Wash leafy greens and turnips well of any sand. Peel turnips. (You can also leave the turnip skin on, as it's edible, in which case, just wash and scrub them extra well.) Slice each turnip pole to pole into 4 to 6 wedges of 1/2 inch thick each.

  2. Add leafy greens to boiling water and cook just until tender, 1 to 2 minutes. Using tongs or a spider, transfer greens to cold water to chill, then drain, squeeze out excess water, and chop into small pieces.

  3. Heat oil in a cast iron, carbon steel, or stainless steel skillet over high heat, just until the first wisps of smoke appear. Add turnip wedges, season with salt and pepper, and cook, stirring and tossing occasionally, until well browned in spots, about 3 minutes; lower heat if turnips threaten to burn.

  4. Add chopped greens and toss to combine, cooking just until greens are warmed through, about 1 minute longer. Drizzle with fresh oil, season with salt and pepper, and serve.

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Nutrition Facts (per serving)
128 Calories
10g Fat
9g Carbs
1g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 128
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 185mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 1g
Vitamin C 20mg 99%
Calcium 58mg 4%
Iron 0mg 2%
Potassium 306mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)