Japanese Cocktail Recipe
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The Japanese Cocktail, curiously made with mostly French ingredients, is like an Old Fashioned with a rich and nutty twist. This classic cocktail included in Jerry Thomas' Bar-Tender's Guide in 1862.
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Recipe Facts
Ingredients
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2 ounces cognac
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1/2 ounce orgeat
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3 dashes Angostura bitters
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Lemon peel for garnish
Directions
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Fill a mixing glass half full with ice. Add cognac, orgeat, and bitters. Stir well.
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Strain into chilled cocktail glass.
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Twist lemon peel over the drink and drop in as a garnish.
Special equipment
Mixing glass, bar spoon
Nutrition Facts (per serving) | |
---|---|
181 | Calories |
1g | Fat |
11g | Carbs |
0g | Protein |
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Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 181 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 0g | |
Vitamin C 8mg | 39% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 21mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)