- Jamie is a writer, editor, and cookbook author based in Los Angeles.
- She is the former managing editor of Serious Eats.
- Jamie is the co-author, with chef Naomi Pomeroy, of the James Beard Award-winning cookbook Taste & Technique: Recipes to Elevate Your Home Cooking.
Jamie Feldmar is a Los Angeles-based writer, editor, and cookbook author. The former managing editor for Serious Eats and senior editor at Tasting Table, her writing has appeared in Saveur, Lucky Peach, The Paris Review, The New York Times, Los Angeles Times, and more.
Jamie is the co-author, with chef Naomi Pomeroy, of the James Beard Award-winning cookbook Taste & Technique: Recipes to Elevate Your Home Cooking, as well as cookbooks with chefs Angie Mar, Justin Devillier, and Rob Newton. She has a degree in journalism and food studies from New York University.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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