Jalisco Pear Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Aug. 30, 2018
20111025-GTFallCocktails-JaliscoPear.jpg
Alice Gao

This Gramercy Tavern cocktail is the ideal fall drink for margarita lovers.

St Elizabeth Allspice Dram and Rothman & Winter Orchard Pear Liqueur are available at better liquor stores and online here and here. Be sure to use the allspice dram very sparingly; it's potent stuff.

For more recipes, check out Fantastic Fall Cocktail Recipes from Gramercy Tavern in NYC »

Recipe Facts

Active: 3 mins
Total: 3 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 1 ounces silver tequila (100% agave)

  • 2 ounces Rothman & Winter Orchard Pear

  • 1/4 ounce St Elizabeth allspice dram

  • 1/2 ounce freshly squeezed lemon juice

  • Garnish: fresh or dried pear slice

Directions

  1. Fill a cocktail shaker with ice. Add tequila, pear liqueur, allspice dram, and lemon. Shake until well chilled, about 15 seconds. Strain into an ice-filled old-fashioned glass. Garnish with pear and serve.

Special Equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
439 Calories
0g Fat
56g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 439
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 56g 20%
Dietary Fiber 0g 1%
Total Sugars 47g
Protein 0g
Vitamin C 11mg 54%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 41mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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