Jalisco Pear Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Aug. 30, 2018
20111025-GTFallCocktails-JaliscoPear.jpg
Alice Gao

This Gramercy Tavern cocktail is the ideal fall drink for margarita lovers.

St Elizabeth Allspice Dram and Rothman & Winter Orchard Pear Liqueur are available at better liquor stores and online here and here. Be sure to use the allspice dram very sparingly; it's potent stuff.

For more recipes, check out Fantastic Fall Cocktail Recipes from Gramercy Tavern in NYC »

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Recipe Facts

5

(1)

Active: 3 mins
Total: 3 mins
Serves: 1 serving

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Ingredients

  • 1 ounces silver tequila (100% agave)
  • 2 ounces Rothman & Winter Orchard Pear
  • 1/4 ounce St Elizabeth allspice dram
  • 1/2 ounce freshly squeezed lemon juice
  • Garnish: fresh or dried pear slice

Directions

  1. Fill a cocktail shaker with ice. Add tequila, pear liqueur, allspice dram, and lemon. Shake until well chilled, about 15 seconds. Strain into an ice-filled old-fashioned glass. Garnish with pear and serve.

Special equipment

cocktail shaker and strainer

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