Jake Lahne

Location: Blacksburg, Virginia
Education: Oberlin College, University of Illinois at Urbana-Champaign, University of Vermont, Virginia Tech
Expertise: Cheese, Food Science, Sensory Evaluation, Cider
  • Jake is an assistant professor of food science and technology at Virginia Tech.
  • He studies sensory evaluation and flavor in distilled and fermented food products.
  • Previous to getting into academia, Jake worked as a farmhand, line cook, and cheesemonger at Cowgirl Creamery.


About Serious Eats

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