Jacqueline Raposo

Jacqueline Raposo is a contributing writer at Serious Eats.
Location: New York, New York
Education: University of Connecticut
Expertise: Gluten-Free Baking, Alternative Diets, Azorean Food, Food History
  • Wrote interview-based features, event reviews, and ingredient stories for Serious Eats.
  • Author of The Me, Without: A Year of Exploring Habit, Healing, and Happiness (2019).
  • Has worked a wide range of jobs in the hospitality industry.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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