Jacob Dean

Jacob Dean is a contributing writer at Serious Eats.
Location: New York, New York
Education: The Chicago School of Professional Psychology, City University of New York - John Jay College of Criminal Justice
Expertise: General Recipe Development, Pickling and Preservation, Equipment Reviews, Feature Writing, Beer, Wine, and Spirits
  • Jacob is a content strategist at Dotdash, working with Serious Eats.
  • His work has appeared in The Washington Post, VICE and VICE MUNCHIES, Taste, The Takeout, Michelin Guide, Roads & Kingdoms, Fodor's Travel, Alaska Beyond, and more.
  • He has worked as a recipe tester for The New York Times and Serious Eats.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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