Jaclyn Einis

Jaclyn Einis is a contributing writer at Serious Eats.
Location: San Francisco, California
Education: University of Pennsylvania
  • Jaclyn Einis is a content strategist and former freelance writer who wrote about cocktail history for Serious Eats and contributed recipes like Pok Pok’s Rhubarb Blush.
  • She formerly worked as a volunteer on farms in Italy, writing about her Italian adventures (food included) on a blog called Freckled Farmer.
  • She was born and bred in Boston, and loves to travel. Regardless of her destination, she will most certainly seek out farmers markets, thrift stores, and ice cream shops when she gets there.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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