- Jaclyn Einis is a content strategist and former freelance writer who wrote about cocktail history for Serious Eats and contributed recipes like Pok Pok’s Rhubarb Blush.
- She formerly worked as a volunteer on farms in Italy, writing about her Italian adventures (food included) on a blog called Freckled Farmer.
- She was born and bred in Boston, and loves to travel. Regardless of her destination, she will most certainly seek out farmers markets, thrift stores, and ice cream shops when she gets there.
Jaclyn Einis is a content strategist and former freelance writer who contributed stories of cocktail history as well as drink recipes to Serious Eats. She also regularly contributed to the publication offMetro, including a story on where to find the best beer flights in New York. Jaclyn loves international travel, and wrote about her adventures in Italy as a WWOOFer (Willing Worker On Organic Farms) on her blog, Freckled Farmer.
About Serious Eats
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