Jackson Cannon's Adriatique Recipe

Robyn Lee

We'll definitely be making this rich and fruity aperitif again and again. Orange juice isn't used in many classic cocktails, because it's sweet and less versatile than lemon or lime. "But here it is the real "meat" of this cocktail," says Jackson Cannon of Island Creek Oyster Bar in Boston. Amaro Montenegro and Aperol extend the flavors of orange juice so naturally you could imagine you're just sipping the nectar of the best oranges you've ever encountered.

Get more citrus cocktail recipes here »

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • 1 ounce freshly squeezed orange juice

  • 1 ounce Amaro Montenegro

  • 1/2 ounce Aperol


  1. Fill a cocktail shaker with ice, add orange juice, amaro, and Aperol. Shake well, strain into a chilled cocktail glass.

Special Equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
165 Calories
0g Fat
25g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 1
Amount per serving
Calories 165
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 0g
Vitamin C 16mg 78%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 73mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)