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Something of a lost classic, the Jack Rose is best made with fresh grenadine (surprisingly easy to make), Laird's Applejack, a bit of lemon, and a dash of Peychaud's bitters. It's spirit-forward with a refreshing fruity undercurrent that makes it really easy to drink.
Recipe Facts
Ingredients
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2 ounces Laird's Applejack
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3/4 ounce grenadine, preferably homemade
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3/4 ounces fresh squeezed juice from 1 lemon
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1 dash Peychaud's bitters
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Lemon twist
Directions
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Combine applejack, grenadine, lemon juice, and bitters in a cocktail shaker. Fill shaker with ice and shake vigorously until well chilled, about 15 seconds. Strain into a chilled coupe or martini glass. Squeeze lemon twist over surface of drink, skin-side-out to release fragrant oils. Rub rim of glass with skin side of lemon twist and discard twist. Serve immediately.
Special equipment
Cocktail shaker, cocktail strainer
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
191 | Calories |
0g | Fat |
24g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 191 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 16g | |
Protein 0g | |
Vitamin C 14mg | 70% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 94mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |