Italian Fresh Herb Vinaigrette Recipe

Name: Italian Fresh Herb Vinaigrette Recipe
Total time: 15 min
Ingredients: 1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch); 10 large fresh basil leaves; ¼ teaspoon dried oregano; 2 medium cloves garlic, roughly chopped (about 2 teaspoons); ¼ cup high quality red wine vinegar; 1½ teaspoons honey; ¾ cup extra virgin olive oil; Kosher salt and freshly ground black pepper

By

Jennifer Segal

Updated Aug. 30, 2018

0

Think of this as a much, much improved version of that bottled Italian dressing sitting in your fridge door.

Italian Fresh Herb Vinaigrette Recipe

Active 15 mins

Total 15 mins

Serves 12 servings

Makes 1 1/2 cups

1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch)
10 large fresh basil leaves
1/4 teaspoon dried oregano
2 medium cloves garlic, roughly chopped (about 2 teaspoons)
1/4 cup high quality red wine vinegar
1 1/2 teaspoons honey
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Combine parsley, basil, oregano, garlic, vinegar, and honey in the bowl of a food processor and process until a paste forms. With the machine running, drizzle in the olive oil to form an emulsion. Season to taste with salt and pepper. Vinaigrette is best used immediately, but can be stored in a sealed container in the refrigerator for up to 5 days.

Nutrition Facts (per serving)
125	Calories
14g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	125
% Daily Value*
Total Fat 14g	17%
Saturated Fat 2g	9%
Cholesterol 0mg	0%
Sodium 55mg	2%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g
Vitamin C 4mg	18%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 20mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)