Italian 'Cassoulet' with Sausage and Beans Recipe

Name: Italian 'Cassoulet' with Sausage and Beans Recipe
Total time: 25 min
Yield: 2
Ingredients: 2 tablespoons olive oil, divided; About 1 pound of sweet pork sausage links; 1 bunch broccolini, stems chopped into small circles, florets left whole; 1 head garlic, cloves separated and left in their wrappers; 1/2 teaspoon chopped fresh rosemary; 2 (14-ounce) cans cannellini beans, drained and rinsed; 1 cup of water, vegetable stock, chicken stock, or white wine; Pinch chile flakes (optional); Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves

This is a kind of Mulberry Street-style cassoulet, inspired by a kind of easy mix of the French food I grew up eating at home and the Italian food I couldn't get enough of in my hometown of New York City. Garlicky, herbaceous pork sausage is nestled into a pot with canned cannellini beans, whole cloves of garlic, rosemary, and broccolini, then broiled into a brothy, bronzed one-pot, rustic dinner for two that comes together in just fifteen minutes.

Dinner for Two: Italian 'Cassoulet' with Sausage and Beans

Active: 5 mins

Total: 25 mins

Serves: 2 servings

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2 tablespoons olive oil, divided
About 1 pound sweet pork sausage links
1 bunch broccolini, stems chopped into small circles, florets left whole
1 head garlic, cloves separated and left in their wrappers
1/2 teaspoon chopped fresh rosemary
2 (14-ounce) cans cannellini beans, drained and rinsed
1 cup water, vegetable stock, chicken stock, or white wine
Pinch chile flakes (optional)
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves

Arrange the oven rack in the center position. Preheat the oven to 450°F. In a high-sided sautépan, heat 1 tablespoon of olive oil over high heat until shimmering. Add the sausages, and cook until lightly browned on bottom, about 1 minute. Take the pan off the heat, and add the broccolini, garlic, and rosemary, and toss to coat in the oil. Add the beans, and water (or stock). Add chile flakes, if using. Season lightly with salt and pepper. Nestle everything down into the liquid, and make sure the sausages are poking out on top. The liquid will only come about halfway up the side of sausages. Drizzle the top of the pot with the remaining 1 tablespoon of olive oil.
Put the pot back on the heat, covered, and bring to a boil. Lower the heat all the way down, and simmer, covered, for 5 minutes. Then, remove the lid, and place the whole pot in the oven until sausages are cooked through, about 15 minutes. To get sausages extra brown, broil for the last 2 minutes. Remove from oven, let cool slightly, season to taste with salt and pepper, sprinkle with parsley, and serve directly from skillet.

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Dinner for Two: Italian 'Cassoulet' with Sausage and Beans

Nutrition Facts (per serving)
1093	Calories
61g	Fat
79g	Carbs
59g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	1093
% Daily Value*
Total Fat 61g	78%
Saturated Fat 19g	97%
Cholesterol 97mg	32%
Sodium 2263mg	98%
Total Carbohydrate 79g	29%
Dietary Fiber 18g	64%
Total Sugars 5g
Protein 59g
Vitamin C 33mg	164%
Calcium 328mg	25%
Iron 13mg	71%
Potassium 2142mg	46%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.