- Editorial intern at Serious Eats in 2014.
- Received her MFA in creative writing from the Iowa Writer's Workshop.
- Her work has appeared in The Atlantic, Lit Hub, and Prairie Schooner.
Now a freelance writer in Austin, Texas, Isabel Henderson was an editorial intern at Serious Eats in 2014. She received her Master of Fine Arts in creative writing from the Iowa Writer's Workshop at the University of Iowa. In addition to Serious Eats, her work has appeared in The Atlantic, Lit Hub, and Prairie Schooner.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.