Irish Cocktail Recipe

By
Nick Caruana
a photo of Nick Caruana, a contributing writer at Serious Eats
Nick Caruana
Nick Caruana is a drinks writer and author of The Straight Up, a blog dedicated to classic cocktails. 
Learn about Serious Eats' Editorial Process
Updated Aug. 29, 2018
Irish Cocktail
Nick Caruana

This classic drink is similar to the Improved Holland Gin Cocktail, but uses Irish whiskey instead of malty genever.

Featured Video

Recipe Facts

0

(0)

Active: 2 mins
Total: 2 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 2 ounces Irish whiskey
  • 1/4 ounce absinthe
  • 1/4 ounce Pierre Ferrand Dry Curaçao
  • 1 barspoon Luxardo maraschino
  • 1 dash Angostura bitters
  • Lemon twist for garnish
  • Olive for garnish

Directions

  1. Add Irish whiskey, absinthe, dry curaçao, maraschino, and Angostura bitters to a mixing glass. Fill with ice and stir until well chilled, about 20 seconds.

  2. Strain into a chilled cocktail glass. Garnish with the lemon twist and olive, then serve.

Special equipment

Mixing glass, cocktail strainer

This Recipe Appears In

More Serious Eats Recipes