Audrey Saunders of Pegu Club in New York created this fruity and bittersweet drink to introduce customers to the flavor of Aperol. The cocktail is citrusy and mildly herbal, with a subtle undercurrent of bitterness.
Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
2 ounces Aperol
1 ounce London Dry gin
3/4 ounce fresh lemon juice, from 1 lemon
1/4 ounce simple syrup (see note)
1 dash Angostura bitters
Garnish: orange twist
Fill a cocktail shaker 2/3 full with ice. Add Aperol, gin, lemon juice, simple syrup, and bitters. Shake until well chilled, about 20 seconds. Strain into a cocktail glass and garnish with orange twist.
cocktail shaker and strainer
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 26g||10%|
|Dietary Fiber 1g||3%|
|Total Sugars 24g|
|Vitamin C 17mg||85%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|