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Light like a highball, but hearty and warming, party-friendly yet sophisticated, this cocktail is so classy that it's hard to believe it's nothing more than bourbon, ginger beer, and hard cider poured over ice, with a dash of bitters. Use a cider that's on the drier side; Austin Eastciders is a widely available favorite.
Recipe Facts
Ingredients
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1 1/2 ounces (45ml) bourbon
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2 ounces (60ml) dry hard cider
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2 ounces (60ml) ginger beer
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3 dashes Angostura bitters
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Large lemon wedge, for garnish
Directions
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Combine bourbon, cider, ginger beer, and bitters in a tall glass with ice and stir gently to combine. Garnish with a large lemon wedge, squeezed into the drink and then added to the glass.
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Nutrition Facts (per serving) | |
---|---|
341 | Calories |
2g | Fat |
74g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 341 |
% Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Total Carbohydrate 74g | 27% |
Dietary Fiber 19g | 67% |
Total Sugars 29g | |
Protein 7g | |
Vitamin C 358mg | 1,788% |
Calcium 179mg | 14% |
Iron 4mg | 23% |
Potassium 961mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |