Aki Kamozawa and Alex Talbot: Contributing Writers at Serious Eats

Title: Contributors

Expertise: Food Science, Recipe Development

Aki Kamozawa and Alex Talbot are the creators and voices behind Ideas in Food.
Authors of three books.
Owners of the bakery Curiosity Doughnuts.

Experience

Aki Kamozawa and Alex Talbot are the voices behind the website Ideas in Food and the bakery Curiosity Doughnuts. They are chefs, food writers, photographers, educators, and culinary consultants, and they are here to make your food better.

Aki and Alex are the authors of Ideas in Food: Great Recipes and Why They Work, Maximum Flavor: Recipes That Will Change The Way You Cook, and Gluten-Free Flour Power. Aki is the co-author, with Hooni Kim, of the cookbook My Korea.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.