Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing.
For Cookie Pie:
3/4 cup (about 3 3/4 ounces) all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups old-fashioned oats
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup (about 4 ounces) light brown sugar
1/2 cup (about 3 1/2 ounces) sugar
1 large egg
1 teaspoon vanilla
1/2 cup raisins
1/3 cup confectioners' sugar
1 tablespoon plus 1 teaspoon heavy cream
For Cookie Pie: Adjust oven rack to middle position and preheat oven to 350°F. Grease pan or pie plate.
In a medium bowl, whisk together flour, cinnamon, salt, baking soda, and oats; set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream together brown sugar, sugar, and butter until creamy, about 3 minutes. Beat in egg and vanilla. Add dry ingredients and beat just until dough is evenly combined. Used a rubber spatula to fold in raisins.
Scrape batter into prepared dish and use spatula to smooth the top. Bake until golden brown on top and set in the middle, 20 to 25 minutes. Let cool 5 minutes then release from springform pan. Let cool completely.
For Icing: In a small bowl, whisk together confectioners sugar and heavy cream until smooth. Drizzle over pie. Serve.
I used a springform pan to make getting the pie out easier, but you can also use a deep dish 9-inch pie plate. This doesn't make enough icing to cover the pie, just to give a thick drizzle.
9-inch pie plate or springform pan, electric mixer
This Recipe Appears In
|Nutrition Facts (per serving)|
|Servings: 8 to 12|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 2g||6%|
|Total Sugars 24g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|