Huguenot Torte

20130209-bakethebook-huguenot torte-001.jpg
Squire Fox

Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make, even easier to eat.

Reprinted with permission by Matt and Ted Lee. Copyright © 2013. Published by Clarkson Potter Books. Available wherever books are sold. All rights reserved.

Recipe Facts

Total: 60 mins
Serves: 6 to 8 servings

Rate & Comment

Ingredients

  • 2 large eggs

  • 1 1/3 cups sugar

  • 1/4 cup all-purpose flour

  • 2 1/2 teaspoons baking powder

  • 1/4 teaspoon kosher salt

  • 1 Granny Smith or other tart apple, cored, peeled, and diced (1 cup)

  • 1 cup chopped pecans

  • 1 teaspoon pure vanilla extract

  • 1/2 cup heavy cream

  • 2 tablespoons whole buttermilk or sour cream

  • Unsalted butter for greasing the dish

Directions

  1. Preheat the oven to 325°F. Grease a 2-quart baking dish.

  2. In a large bowl, beat the eggs with a whisk until they’re creamy and frothy. Add the sugar, flour, baking powder, salt, apple, pecans, and vanilla, whisking to combine after each addition.

  3. Pour the batter into the prepared baking dish and bake for 45 minutes, or until the top of the torte is crusty. Remove the torte from the oven and let cool for about 10 minutes.

  4. Whip the cream with the buttermilk until stiff peaks form. Cut into individual portions—they will be lumpen and misshapen, with shards of crust and spoonfuls of ooze, but no matter—and serve with dollops of the whipped cream.

Nutrition Facts (per serving)
326 Calories
18g Fat
41g Carbs
4g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 326
% Daily Value*
Total Fat 18g 22%
Saturated Fat 5g 26%
Cholesterol 67mg 22%
Sodium 215mg 9%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 36g
Protein 4g
Vitamin C 0mg 1%
Calcium 116mg 9%
Iron 1mg 5%
Potassium 114mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)