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Want to keep your knives shiny and sharp? Here are the things you should never do.
Some foods are downright better to cook in a microwave. @eatandcry sets the record straight
Thou shalt not violate the brie, and @eatandcry's other 9 commandments of cheese etiquette
Get yourself an olive oil pour spot. Really
Sour cream mashed potatoes, classic mashed potatoes, sous vide mashed potatoes—whatever the method, here are the best methods for making mashed potatoes in advance.
Cork taint is just one wine flaw you can learn to identify; here's our guide to seven of the most common.
Here's a short list of some of the tricks I find most useful in the kitchen.
In the world of charcoal grilling, there's no more fundamental and fiercely debated topic than lump charcoal vs. briquettes.