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Do you know the muffin pan, the muffin pan, the muffin pan?
Purge your tiny-holed tools of those stubborn dried-on bits.
Want to keep your knives shiny and sharp? Here are the things you should never do.
Got a brand-new sous vide machine to play with? Here are the basics, including the best recipes to cook first.
Some foods are downright better to cook in a microwave. @eatandcry sets the record straight
Wood is the best material for a cutting board if you treat it right. @thefoodlab shows how.
No power tools? No problem. How to DIY a smoker of your very own
Measuring accurately is the first step to better baking.
All serious cooks should use carbon steel knives. Seriously. @dgritzer tells us why.
Perfect kitchen gift: vintage cast iron that you lovingly restored yourself. Here's how
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.
In which @thefoodlab bakes pizza on a sheet of copper in his quest for the perfect crust.
How to tell your rocks glass from your highball.
Grind your own meat for juicier sausages and more flavorful burgers.
How to pick a wok that'll do the job.
How to get pro-level sharpness at home.