Do you have trouble keeping your sous vide bags fully under water? Here's an easy solution.
For the best turkey, use a thermometer. This video will show you exactly how to do it.
Here's how to use your thermometer right when testing your meat for doneness.
The steps to keeping your cast iron in great condition for life.
Here's what you do and don't need to do for perfectly seasoned cast iron pans.
Do you know the muffin pan, the muffin pan, the muffin pan?
Purge your tiny-holed tools of those stubborn dried-on bits.
Want to keep your knives shiny and sharp? Here are the things you should never do.
Fine mesh strainers are good for a whole lot more than rinsing vegetables, draining pasta, or straining the solids from stocks and broths.
Got a brand-new sous vide machine to play with? Here are the basics, including the best recipes to cook first.
The shame-free guide to putting your microwave to good use.
Wood is the best material for a cutting board if you treat it right. @thefoodlab shows how.
No power tools? No problem. How to DIY a smoker of your very own
Measuring accurately is the first step to better baking.
All serious cooks should use carbon steel knives. Seriously. @dgritzer tells us why.
Perfect kitchen gift: vintage cast iron that you lovingly restored yourself. Here's how
Two methods for deep-fried turkey, indoors and out. Which do you think is safer?
The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.
In which @thefoodlab bakes pizza on a sheet of copper in his quest for the perfect crust.