Asian The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile The one versatile tool every kitchen needs. Karon Liu
Equipment 11 Microwave Shortcuts Every Home Cook Should Know The shame-free guide to putting your microwave to good use. Niki Achitoff-Gray
Editors' Picks Introducing the Serious Eats X Tilit Apron Stylish and functional—with a secret cheat sheet for home cooks. Ariel Kanter
Editors' Picks This Tiny Tool Makes Knife Sharpening Way Easier These cheap little guides keep your knife-sharpening angles honest. Daniel Gritzer
Cooking Techniques The Best Way to Grate Cheese for Pasta Which fine grater teeth grate the best? Daniel Gritzer
Equipment What a Pressure Cooker Does Best The pressure cooker excels at certain culinary applications. Tim Chin
Equipment How Pressure Cookers Actually Work Everything you need to know about how pressure cookers work. Tim Chin
Baking Yes, You Really Do Need a Stand Mixer for That The most important thing a stand mixer has to offer isn't convenience; it's power. Stella Parks
Equipment Why You Shouldn't Use Nonstick Cookware (Most of the Time) A couple nonstick skillets are all you really need. Daniel Gritzer
Equipment Hack Your Way to a Bigger Stovetop, No Renovation Required Maximize your range's cooking capacity with a stovetop griddle. Sasha Marx
Chinese Everything You Can Do With a Wok You can do just about anything with this versatile cooking vessel. Sho Spaeth
Equipment What to Pack for Your Vacation-Rental Kitchen Because your Airbnb kitchen probably doesn't come with a good chef's knife or quality olive oil. Elazar Sontag
Condiments and Sauces 17 Recipes to Make the Most of Your Immersion Blender Soups, sauces, sweets, and more to help you put your immersion blender through its paces. The Serious Eats Team
Equipment How to Season Carbon Steel Pans A step-by-step guide to properly seasoning carbon steel cookware. Daniel Gritzer
Cakes How to Put a Bundt in the Oven Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake. Stella Parks
Candy How to Clean Candy (and Other Sticky Stuff) From a Pot Never scrub a dirty pot of caramel or fudge again! Stella Parks
Cooking Techniques How to Make a Paper Piping Bag How to make a classic parchment cone for birthday-cake inscriptions, frosted sugar cookies, and all sorts of other pastry projects. Stella Parks
Equipment How to Clean and Care for Copper Cookware Here's how to treat copper cookware right. Daniel Gritzer
Equipment Stop Putting These Things in the Dishwasher No, really, that's not a good idea. Daniel Gritzer
Buying Guides How to Really Use an Instant Pot and Other Multi-Cookers An analysis of what multi-cookers like the Instant Pot are good for. Daniel Gritzer
Baking The Little-Known Stand Mixer Setting That’s Killing Your Game A simple adjustment that all bakers should make from time to time. Stella Parks
Equipment So You Got a Stand Mixer. Now What? What is a stand mixer good for? Let us count the ways. Sho Spaeth
Baking Why I Love My Food Processor, and 34 Recipes to Prove It The many and often unexpected ways a food processor can function in the pastry kitchen. Stella Parks
