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One of the biggest tools in the food-preservation toolbox.
How to prepare corn off the cob.
Make those summer pies last into the winter.
There's a right way and a wrong way to cut parchment rounds for cake.
A simple finishing touch for any layer cake.
Everything you need to know about making and assembling the perfect layer cake.
Give any layer cake a flawless foundation with this classic technique.
A perfect cake requires perfectly leveled cake layers.
How to save a Swiss meringue buttercream when things go wrong.
A simple, common restaurant trick that allows you to prep and cook risotto ahead of time.
How to swap frozen fruit for fresh in your favorite pie.
Don't make chicken stock as often as you'd like? Use a pressure cooker.
This video will show you how to break down cauliflower. The only vegetable with braaaaaiiiiins.
Everything you need to know about the best way to cook a steak, indoors or out.
How to chop fresh mushrooms for roasting or sautéing.
The perfect technique for a crisp and juicy bird.
Smooth and unbroken cheese dips, every time.
Everything you need to know to cook shrimp sous vide.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
Make the most of your time in the kitchen with a few simple tips for holiday cookie baking.
Adding vodka to batters or marinades leads to thin, super-crispy crusts.
The only roast-potato recipe you'll ever need...or want.
Are you shaking yours right?