Cutting slightly against the grain makes for perfect stir-fried chicken morsels.
Essential tips for making pizza at home.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The Food Lab's guide to the ultimate chocolate chip cookie.
The ins and outs of cooking eggs in the shell in a water bath.
Here's how to prolong the lifespan of your oil and identify when it needs to be replaced.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
Three ways to blistered and sweet grilled corn.
Myth-bust your way to better steak.
Everything you need to know to cook lobster with sweet, tender, succulent meat.
How to dry-age your steak at home for vastly superior flavor and texture.
This thick-crusted, fried-on-the-bottom, puffy, cheesy pan pizza is the easiest pizza you'll ever make.