Knife Skills How to Slice Chives Without Squishing Them A video guide for producing restaurant-worthy sliced chives. Sasha Marx
Knife Skills 10 Basic Knife Skills for Thanksgiving Day Prep Brush up on the basics for the big day. The Serious Eats Team
Brussels Sprouts How to Trim and Cut Brussels Sprouts How to cut up those tiny cabbages. Daniel Gritzer
Knife Skills How to Cut Watermelon How to pick a ripe watermelon and cut it into cubes and slices. Sohla El-Waylly
Cooking Techniques The Best Way to Cut Corn Kernels From the Cob How to prepare corn off the cob. J. Kenji López-Alt
Knife Skills How to Prep Fish Fillets for Even Cooking A fish portioning trick that guarantees even cooking Daniel Gritzer
Cauliflower How to Cut Cauliflower Into Florets This video will show you how to cut cauliflower into florets. The only vegetable with braaaaaiiiiins. J. Kenji López-Alt
Knife Skills How to Seed Peppers the Easy Way Learn an easy technique for removing the stems, seeds, and ribs from hot chilies. J. Kenji López-Alt
Knife Skills How to Mince Shallots How to mince a shallot for cooking or vinaigrettes. J. Kenji López-Alt
Cooking Techniques How to Prepare Mushrooms (and Whether to Wash Them) How to chop fresh mushrooms for roasting or sautéing. J. Kenji López-Alt
Knife Skills How to Mince Fresh Sage Leaves This quick video will show you how to properly mince sage for recipes. J. Kenji López-Alt
Cooking Techniques How to Slice and Dice an Onion Two of the most basic (and essential!) chopping skills you can master, explained. J. Kenji López-Alt
Cooking Techniques The Best Ways to Peel and Dice Tomatoes Essential techniques for when you want your tomatoes with a delicate, smooth texture. J. Kenji López-Alt
Knife Skills How to Cut Herbs Watch our video demonstration on how to cut various herbs. J. Kenji López-Alt
Chicken How to Cut Chicken Breasts Into Cutlets Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab. J. Kenji López-Alt
Beef How to Cut a Whole Strip Into Steaks Learning how to cut steaks from whole cuts can save you $$. @thefoodlab shows you how. J. Kenji López-Alt
Chicken How to Cut an Airline Chicken Breast How to "airline" your chicken breast for maximum awesomeness; @thefoodlab demonstrates J. Kenji López-Alt
Cooking Techniques How to Clean, Trim, and Prepare Artichokes Don't be intimidated by artichoke prep. Here's our easy step-by-step guide. Daniel Gritzer
Christmas The Serious Eats Guide to Carving Turkey For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked. J. Kenji López-Alt
Cooking Techniques How to Prepare, Peel, and Cut Butternut Squash Tasty, versatile butternut squash can be a particularly hard vegetable to cut. Here's how we do it. Daniel Gritzer
