Condiments and Sauces How to Make Fermented Hot Sauce A step-by-step roadmap to making hot sauce however you like it. Tim Chin
Cooking Techniques The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic Zap your way to perfect crispy fried shallots and garlic. Sasha Marx
Cooking Techniques How to Make Yogurt Popsicles With Your Fruit of Choice Guidelines for the most delicious fruit-yogurt popsicles. Kristina Razon
Cooking Techniques Mix and Match Chile Flakes and Powders for Layers of Flavor and Heat Stop mindlessly reaching for the same old bag of dried chile flakes. Daniel Gritzer
Asparagus Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus Tender-crisp vegetables with just the right amount of char. Sasha Marx
American How to Make a Wursthall-Style Smashed Burger Make smash burgers the Wursthall way. J. Kenji López-Alt
Baking The Kneading, Folding, and Shaping Methods for Great Sourdough Bread Don't mess up all the hard work your yeast has done with sloppy handling. Tim Chin
Baking How to Ferment Sourdough Properly Sourdough success is all about maximizing microbial power. Tim Chin
American How to Build a Better Breakfast Burrito, Your Way Want to create your own breakfast burrito? Here's how to do it. Daniel Gritzer
Knife Skills How to Back-Slice Chives A video guide for producing restaurant-worthy sliced chives. Sasha Marx
Baking The Best Flour for Sourdough Starters: An Investigation Which flour should you choose for your sourdough starter? Tim Chin
Cooking Techniques Can't Find Bread Flour? Vital Wheat Gluten Can Help No bread flour? Vital wheat gluten may help. Sho Spaeth
American The Tuna Melt Manifesto: 7 Ways to Improve Your Melt The tuna-salad and melted-cheese rules to live by. Daniel Gritzer
Condiments and Sauces Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos You probably have the ingredients for a sauce like this in your fridge right now. Daniel Gritzer
Cooking Techniques The Best Way to Grate Cheese for Pasta Which fine grater teeth grate the best? Daniel Gritzer
Chinese How to Pull Off Thin Hand-Pulled Lamian Noodles Homemade hand-pulled noodles? Thanks, science! Tim Chin
Cooking Techniques Our Tips for Meal Planning During Self-Isolation Feeding yourself and your family throughout the week just requires a good strategy. Daniel Gritzer
Cooking Techniques The Complete Guide to Cooking During Coronavirus Essential recipes, techniques, and isolation-friendly cooking tips. The Serious Eats Team
Chinese Hei Now, You’re a Wok Star: A Fiery Hack for Stir-Frying at Home Chasing the elusive wok hei with a blowtorch. Tim Chin
Cooking Techniques The 3 Best Ways to Cook Steak: A Pros and Cons List Does any one method win on all counts? Let's see. Daniel Gritzer
Cooking Techniques How to Build a Sheet-Pan Dinner Sheet-pan dinner possibilities are endless. Let these rules guide your way. Daniel Gritzer
Cooking Techniques How to Render Duck Fat and Make Crispy Quacklings in One Shot The simple way is the best way when it comes to rendering fat Sasha Marx
