Entertaining

Celebrate the Sides With a Korean-American Banchan Thanksgiving

A Korean-American Thanksgiving menu.

Sunny Lee

Features

Beyond Fuyus: The World of Persimmon Varieties

More than just Fuyus or Hachiyas.

Georgia Freedman

Caribbean

How to Stock a Jamaican Kitchen

Everything you’ll need to dive into Caribbean cooking.

George Stern

Ingredient Guides

Italian Passata Gives You Fresh Tomato Flavor All Year Long

Passata is the best of peak summer tomatoes in a bottle.

Yasmine Maggio

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Cooking Techniques

Cooking Techniques

The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic

Zap your way to perfect crispy fried shallots and garlic.

Sasha Marx

Cooking Techniques

How to Make Yogurt Popsicles With Your Fruit of Choice

Guidelines for the most delicious fruit-yogurt popsicles.

Kristina Razon

Cooking Techniques

Mix and Match Chile Flakes and Powders for Layers of Flavor and Heat

Stop mindlessly reaching for the same old bag of dried chile flakes.

Daniel Gritzer

Asparagus

Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus

Tender-crisp vegetables with just the right amount of char.

Sasha Marx

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Ingredient Guides

Features

Beyond Fuyus: The World of Persimmon Varieties

More than just Fuyus or Hachiyas.

Georgia Freedman

Caribbean

How to Stock a Jamaican Kitchen

Everything you’ll need to dive into Caribbean cooking.

George Stern

Ingredient Guides

Italian Passata Gives You Fresh Tomato Flavor All Year Long

Passata is the best of peak summer tomatoes in a bottle.

Yasmine Maggio

Baking

From AP to 00: A Guide to Common Wheat Flours

Not all wheat flour is the same.

Kristina Razon

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Equipment

Equipment

11 Microwave Shortcuts Every Home Cook Should Know

The shame-free guide to putting your microwave to good use.

Niki Achitoff-Gray

Editors' Picks

Introducing the Serious Eats X Tilit Apron

It's functional and stylish—with a secret cheat sheet for home cooks.

Ariel Kanter

Editors' Picks

This Tiny Tool Makes Knife Sharpening Way Easier

These cheap little guides keep your knife-sharpening angles honest.

Daniel Gritzer

Cooking Techniques

The Best Way to Grate Cheese for Pasta

Which fine grater teeth grate the best?

Daniel Gritzer

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Kitchen Tips

Equipment

11 Microwave Shortcuts Every Home Cook Should Know

The shame-free guide to putting your microwave to good use.

Niki Achitoff-Gray

Cooking Techniques

The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic

Zap your way to perfect crispy fried shallots and garlic.

Sasha Marx

Editors' Picks

An Organized Kitchen is Just a Plastic Shoe Box Away

What's in the box?? Produce, dried beans and grains, spices, you name it.

Sasha Marx

Kitchen Tips

The Best Way to Clean and Store Fresh Produce

Give your veggies the care they deserve.

Sasha Marx

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Entertaining

Entertaining

Celebrate the Sides With a Korean-American Banchan Thanksgiving

A Korean-American Thanksgiving menu.

Sunny Lee

Cuisine Guides

An Introduction to Korean Barbecue

All the components of a KBBQ feast, from meats to banchan to drinks.

Sasha Marx

Entertaining

Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast

Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.

Sasha Marx

Cocktails

How to Batch Cocktails for a Crowd

Everything you need to know to easily prepare a batch cocktail for a batch of guests.

Maggie Hoffman