Condiments and Sauces

How to Make Fermented Hot Sauce

A step-by-step roadmap to making hot sauce however you like it.

Tim Chin

Equipment

11 Microwave Shortcuts Every Home Cook Should Know

The shame-free guide to putting your microwave to good use.

Niki Achitoff-Gray

Cooking Techniques

The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic

Zap your way to perfect crispy fried shallots and garlic.

Sasha Marx

Editors' Picks

Introducing the Serious Eats X Tilit Apron

Stylish and functional—with a secret cheat sheet for home cooks.

Ariel Kanter

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Cooking Techniques

Condiments and Sauces

How to Make Fermented Hot Sauce

A step-by-step roadmap to making hot sauce however you like it.

Tim Chin

Cooking Techniques

The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic

Zap your way to perfect crispy fried shallots and garlic.

Sasha Marx

Cooking Techniques

How to Make Yogurt Popsicles With Your Fruit of Choice

Guidelines for the most delicious fruit-yogurt popsicles.

Kristina Razon

Cooking Techniques

Mix and Match Chile Flakes and Powders for Layers of Flavor and Heat

Stop mindlessly reaching for the same old bag of dried chile flakes.

Daniel Gritzer

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Ingredient Guides

American

How to Sustainably Harvest Ramps

Over-harvesting threatens to endanger a beloved springtime ingredient.

Luz Cruz

Cuisine

How to Stock an Indonesian Kitchen

Everything you need to dive into Indonesian cooking.

Kayla Stewart

Features

Beyond Fuyus: The World of Persimmon Varieties

More than just Fuyus or Hachiyas.

Georgia Freedman

Caribbean

How to Stock a Jamaican Kitchen

Everything you’ll need to dive into Caribbean cooking.

George Stern

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Equipment

Asian

The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile

The one versatile tool every kitchen needs.

Karon Liu

Equipment

11 Microwave Shortcuts Every Home Cook Should Know

The shame-free guide to putting your microwave to good use.

Niki Achitoff-Gray

Editors' Picks

Introducing the Serious Eats X Tilit Apron

Stylish and functional—with a secret cheat sheet for home cooks.

Ariel Kanter

Editors' Picks

This Tiny Tool Makes Knife Sharpening Way Easier

These cheap little guides keep your knife-sharpening angles honest.

Daniel Gritzer

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Kitchen Tips

Equipment

11 Microwave Shortcuts Every Home Cook Should Know

The shame-free guide to putting your microwave to good use.

Niki Achitoff-Gray

Cooking Techniques

The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic

Zap your way to perfect crispy fried shallots and garlic.

Sasha Marx

Editors' Picks

An Organized Kitchen is Just a Plastic Shoe Box Away

What's in the box?? Produce, dried beans and grains, spices, you name it.

Sasha Marx

Kitchen Tips

The Best Way to Clean and Store Fresh Produce

Give your veggies the care they deserve.

Sasha Marx

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Entertaining

Entertaining

Celebrate the Sides With a Korean-American Banchan Thanksgiving

A Korean-American Thanksgiving menu.

Sunny Lee

Cuisine Guides

An Introduction to Korean Barbecue

All the components of a KBBQ feast, from meats to banchan to drinks.

Sasha Marx

Entertaining

Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast

Be the dinner party host hero your friends deserve with this Thai-inspired pork feast.

Sasha Marx

Cocktails

How to Batch Cocktails for a Crowd

Everything you need to know to easily prepare a batch cocktail for a batch of guests.

Maggie Hoffman