How to Make the Best Fried Fish Tacos in Less Time Than it Takes to Read This Headline

[An April Fools' Joke]

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Senior Culinary Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated Oct. 06, 2022
Crunchy Fried Fish Tacos

Crunchy, bright, and fresh, this recipe is truly transformative, converting a usually blah blue fish into something extremely satisfying. Top with pickled red onions, curtido, and fresh lime juice

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[Photograph: J. Kenji Lopez-Alt]

¡Here you go!*

20150401-fish-tacos-daniel-gritzer-2.jpg

¿What, were you expecting a recipe or something?*

20150401-fish-tacos-daniel-gritzer-1.jpg

Authentic Spanish grammar proves this dish's authenticity.

April 01, 2015

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