Orgeat Recipe

DIY Orgeat

Serious Eats / Liz Clayman

Orgeat (pronounced "or-zsa," like Zsa Zsa Gabor) is like liquid marzipan. While it's best known as a part of a good Mai Tai, this almond syrup is also an exotic substitute for simple syrup or grenadine in mixed drinks or a fun addition to pie fillings, milk shakes, and even coffee.

Notes: Store in the refrigerator, for no more than 1 month. This orgeat is darker in color than some other recipes because the skins are left on the almonds. I like the richer color and extra almond flavor this adds. If you prefer a sweeter, milky-white orgeat, use blanched almonds. Since there are oils in almonds, the syrup will separate. Shake before each use. Orange flower water can be found at some grocery stores and Mediterranean markets, as well as online.

Recipe Facts

Active: 15 mins
Total: 3 hrs 15 mins
Serves: 10 ounces
Makes: 300 ml (1 1/4 cups)

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Ingredients

  • 2 cups raw almonds, sliced or chopped

  • 1 1/2 cups sugar

  • 1 1/4 cups water

  • 1 teaspoon orange flower water

  • 1 ounce vodka

Directions

  1. Toast almonds at 400°F (200°C) for 4 minutes, shaking after 2 minutes.

    toasted almonds on a baking sheet

    Liz Clayman

  2. Cool almonds and then pulverize them with a blender or food processor.

    pulverized almonds in a food processor

    Liz Clayman

  3. In a saucepan, cook the sugar and water on medium heat until the sugar dissolves and the mixture starts to boil, about 3 minutes, stirring constantly.

    sugar and water boiling on stovetop

    Liz Clayman

  4. Add pulverized almonds and simmer on low heat, stirring frequently. When mixture is about to boil, remove from heat and cover. Let it sit for a minimum of 3 hours and no more than 12 hours.

    toasted almonds added to syrup in pan, heat on low

    Liz Clayman

  5. Strain steeped mixture through three layers of cheesecloth into a bowl, squeezing the cloth as you go.

    mixture wrapped in cheesecloth and strained into bowl

    Liz Clayman

  6. Add orange flower water and vodka, then stir. Funnel into glass jar or bottle.

    a bottle of orgeat

    Liz Clayman

Special equipment

Blender or food processor, cheesecloth

This Recipe Appears In

Nutrition Facts (per serving)
134 Calories
1g Fat
30g Carbs
0g Protein
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Nutrition Facts
Servings: 10
Amount per serving
Calories 134
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 1%
Total Sugars 30g
Protein 0g
Vitamin C 0mg 0%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 16mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)