Notes:
- Do not substitute cream of coconut for the coconut milk; it will make the coquito too sweet.
- Add rum to taste—and tolerance!
Recipe Facts
Ingredients
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1 (12-ounce) can evaporated milk
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8 whole cloves
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1 cinnamon stick
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1 (2-inch long) piece ginger, peeled and sliced crosswise into 1/4-inch thick rounds
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1 (15-ounce) can sweetened condensed milk
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1 (13.5-ounce) can coconut milk (see note)
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1/2 cup to 1 cup white rum (see note)
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4 large egg yolks
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1 teaspoon pure vanilla extract
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1/4 teaspoon ground cinnamon, plus additional for garnish
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1/8 teaspoon freshly ground nutmeg, plus additional for garnish
Directions
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Bring evaporated milk, cloves, cinnamon stick, and ginger to boil over medium-high heat in small saucepan. Remove from heat and steep for 30 minutes. Strain milk and discard solids. Cool to room temperature, about 20 minutes.
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Place spiced milk, sweetened condensed milk, coconut milk, rum, egg yolks, vanilla, cinnamon, and nutmeg in blender and blend until fully combined and foamy, 1 to 2 minutes.
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Serve chilled and dust with additional cinnamon and nutmeg if desired.
Special equipment
strainer, blender
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
374 | Calories |
18g | Fat |
37g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings: 8 to 10 | |
Amount per serving | |
Calories | 374 |
% Daily Value* | |
Total Fat 18g | 24% |
Saturated Fat 13g | 64% |
Cholesterol 123mg | 41% |
Sodium 148mg | 6% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 35g | |
Protein 11g | |
Vitamin C 3mg | 14% |
Calcium 285mg | 22% |
Iron 2mg | 11% |
Potassium 455mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |