Hot Caramel-Popcorn Bourbon Apple Cider Recipe

Vicky Wasik

Why It Works

  • Warming the bourbon with caramel popcorn quickly infuses it with flavor.
  • A pat of butter, an unordinary cocktail ingredient, adds a soothing richness that balances out the alcohol's punch.

Shige Kabashima of ROKC in New York concocts a caramel popcorn–infused bourbon that he lets rest in the freezer overnight, then skims and mixes with steaming-hot cider. For a quick and easy home version, I recommend skipping the freezer step and simply warming caramel popcorn (purchased is fine) with bourbon and straining it into a hot cider–filled mug. The pat of butter cuts the potency of the mix—the combination is just sweet and rich enough to be deeply warming on a snowy day, or on a day when you're missing the snow.

Recipe Facts

Active: 20 mins
Total: 25 mins
Serves: 2 servings

Rate & Comment


For the Caramel Popcorn–Infused Bourbon:

  • 1 cup caramel popcorn (1 ounce; 30g)

  • 1 cup (240ml) bourbon

For Each Drink:

  • 2 1/2 ounces (75ml) hot apple cider

  • 2 ounces (60ml) Caramel Popcorn–Infused Bourbon

  • 1 small pat butter


  1. To Make the Caramel Popcorn–Infused Bourbon: Warm bourbon and caramel popcorn in a small saucepan over very low heat (you don't want it to boil away), stirring frequently, for 15 minutes. Strain through a fine-mesh strainer and discard popcorn. Infused bourbon can be kept in the fridge up to one week.

  2. For Each Drink, Microwave Method: Pour the cider into serving mug and warm until desired temperature, about 25-45 seconds, depending on the strength of your microwave. Add Caramel Popcorn–Infused Bourbon and stir. Top with pat of butter and serve immediately.

  3. Stovetop Method: In a small saucepan, warm cider over low heat, five to 10 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir. Top with pat of butter and serve immediately.

Special Equipment

Fine-mesh strainer

This Recipe Appears In

Nutrition Facts (per serving)
224 Calories
6g Fat
10g Carbs
0g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 224
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 53mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 0g
Vitamin C 30mg 151%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 84mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)