Meyer Lemon Tom Collins from Hot and Hot Fish Club Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Nov. 29, 2018
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Robyn Lee

The Meyer lemon in this simple cocktail beautifully complements the flavors of gin.

Recipe from Feizal Valli of Hot and Hot Fish Club in Birmingham, Alabama.

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Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 1 1/2 ounces gin
  • Juice of 1 Meyer lemon
  • 1 teaspoon sugar
  • Ice
  • Chilled soda water

Directions

  1. Combine gin, juice, and sugar in a highball glass. Stir well. Add ice and top off with soda, stir lightly if desired and serve.

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