Meyer Lemon Tom Collins from Hot and Hot Fish Club Recipe

Robyn Lee

The Meyer lemon in this simple cocktail beautifully complements the flavors of gin.

Recipe from Feizal Valli of Hot and Hot Fish Club in Birmingham, Alabama.

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Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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  • 1 1/2 ounces gin
  • Juice of 1 Meyer lemon
  • 1 teaspoon sugar
  • Ice
  • Chilled soda water


  1. Combine gin, juice, and sugar in a highball glass. Stir well. Add ice and top off with soda, stir lightly if desired and serve.