You can't have a fancy-ish party without passing around diminutive appetizers, and our collection of hors d'oeuvre recipes is here to help you decide what to serve.
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Deep-Fried Potato Skins With Melted Raclette Cheese Recipe
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Shrimp Toast Recipe
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Grilled Italian-Style Meatballs With Pecorino and Parmesan Recipe
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Stir-Fried Clams With XO Sauce Recipe
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Tamales With Rajas and Oaxacan Cheese Recipe
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Oysters Oaxacafeller Recipe
Close up of deviled eggs drizzled with olive oil
Great Deviled Eggs Recipe
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Double Down on Mustard for These Deviled Eggs From Wursthall
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Easy Pork Rillettes (Slow-Cooked Pork Spread) Recipe
Pretzel rods in a glass
Pretzel Rods from 'Classic Snacks Made from Scratch'
Potato Knishes on a platter
Potato Knish Recipe
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Buckwheat Blini Recipe
Chinese Roast Chicken Buns with Scallions and Spicy Hoisin Sauce
Chinese Roast Chicken Buns with Scallions and Spicy Hoisin Sauce Recipe | Cook the Book
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Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa Recipe
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Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe
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Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) Recipe
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Whipped Salt Cod Spread (Brandade de Morue) Recipe
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Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen
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Sourdough Toasts With Tomato, Pesto, and Burrata Recipe
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Lobster Ceviche Recipe
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Pork Tenderloin Vitello Tonnato (Veal With Tuna Sauce) Recipe
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Grilled Honey Chipotle Wings
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Baked Brie en Croûte With Thyme and Fig Jam Recipe
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A Guide to Great Tomato Bruschetta, in Season and Out
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Baked Chicken Wings With Tamarind-Ginger Glaze
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Gluten-Free Tuesday: Mozzarella Sticks Recipe
philly cheesesteak pierogi plated with creamy dip
Philly Cheesesteak Pierogi Recipe
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Oven-Roasted Tomato Bruschetta Recipe
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Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe
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Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Recipe
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Tea-Smoked Chicken Wings Recipe
Homemade pork and cabbage dumplings with homemade wrappers, placed in a cardboard take-out container to replicate how they're served in a restaurant. There is a small plastic container of dipping sauce in the bottom right corner of the container.
Guo Tie (Chinese Fried Pork and Cabbage Dumplings with Homemade Wrappers)
hoisin chicken wings garnished with sesame seeds and chopped scallion green
Grilled Hoisin-Glazed Chicken Wings
A wooden steamer basket holding steamed, translucent pork and chive dumplings. There are additional plates, and a small bowl of dipping sauce, on the periphery of the image.
Pork and Chives Dumpling Recipe
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Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'
A platter of armadillo eggs, with one split open showing a stuffed jalapeño.
Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) Recipe
Jerk chicken wings cooking on a grill.
Jerk Chicken Wings Recipe
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Extra-Crispy Thai-Style Sweet and Spicy Wings
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Gluten-Free Pigs in a Blanket Recipe
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Simple Baked Brie With Honey and Pistachios Recipe
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Grilled Garlic-Lime Shrimp Recipe
Coffee and Chipotle-Rubbed Steak Kabobs With Stout Molasses Pan Sauce Recipe
Overhead view of maduros on a blue plate with mint mojos on a striped green background
Maduros (Fried Ripe Plantains) with Mint Mojo
Miso-marinated portobello carpaccio served on a rectnagular white plate, garnished with chopped pistachio, lemon zest, and arugula.
Miso-Marinated Portobello Carpaccio (Vegan) Recipe
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Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy) Recipe
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Gluten-Free Tuesday: Corn Dogs Recipe
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Suzhou Savory Pork Mooncakes Recipe
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Crispy Bulgogi-Filled Scallion Pancakes
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The Secret Ingredient (Marmalade): Orange Peel Shrimp Recipe
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Pan-Fried Vegetable Dumplings Recipe
A small round wooden bowl holding poha chivda. There is a larger cream-colored ceramic bowl in the top right corner of the image.
Poha Chivda (Indian Flattened Rice Snack) Recipe
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Grilled Chicken and Peach Saltimbocca Skewers Recipe
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Barbecue: Mini Pulled Pork Empanadas Recipe
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Yeasted Blini Recipe
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Grilled Sriracha Hot Wings
Bourbon Old Fashioned Glazed Pecans Recipe
A chicken and leek pastie on parchment paper.
Chicken and Leek Pasties Recipe | Cook the Book
River Cottage's Seared Squid