Hot fudge is the king of ice cream toppings, and this homemade version is such a snap that you'll never need to buy it in the jar again.
6 ounces bittersweet chocolate, finely chopped
1/2 cup light corn syrup
1/2 cup water
1/3 cup granulated sugar
1/4 cup (3/4 ounce) cocoa powder
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently.
Stir in vanilla off-heat. Cool slightly (to about 140°F) before serving.
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|Nutrition Facts (per serving)|
|Servings: 8 to 12|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 3g||10%|
|Total Sugars 17g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|